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Top 10 Restaurants

  • 10 Best Restaurants in Krabi

    Krabi Restaurants Editor's Choice

    Krabi is fast becoming recognised, not necessarily as a culinary fine dining location, but as a holiday location with several good dining options and lots of midrange choices and that can’t be a bad thing.

    Krabi Town has several simple but effective setups, Ao Nang has a wide selection of restaurants from seafood to fast food to steakhouse, and Railey Beach features fivestar dining as well as simple beachside cafés and restaurants. Discover the best of Krabi's dining scene in our top 10 below...

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    Jenna’s Bistro & Wine is an upscale bistro style restaurant serving excellent steak, fish, cheese, champagne and wine. It opened in 2013, when Finnish Chef Mikko Kataja moved from Bangkok to Ao Nang after being Head Chef at Red Sky & 55 at Centara Grand. Read More...

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    Gecko Cabane Krabi Town
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    Gecko Cabane is an unpretentious yet charming restaurant famous for its food quality and service as well as for its laid-back atmosphere. The food served at Gecko Cabane compasses tasty Asian fusion, Thai and vegetarian dishes, all served in generous portions at affordable prices. Read More...

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    Opened in 2003 and under Dutch management, Carnivore did not take long to become the top favourite destination for meat lovers in Ao Nang. Featuring a stylish rustic décor, the restaurant serves a good choice of western favourites besides its specialty of grilled meats, from soups to seafood dishes to salads. Read More...

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    Chalita Café & Restaurant is one of these places at which everyone feels at ease as soon as they settle in. A wooden one-storey shop with soft lighting and jazzy music, rattan cane tables and chairs, a warm welcome from the staff, the restaurant owes its success to its distinctive atmosphere, for the quality of its food, and for its low prices. Read More...

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    Krua Thara Nopparat Thara
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    Krua Thara is a long-established restaurant that has been catering for tourists and locals alike with a choice of authentic Thai cuisine blending fresh seafood and exotic spices. Krua Thara (‘Thara Family’) seems to encapsulate the entire Nopparat Thara dining scene: live fish tanks, fresh seafood baskets, bright lights and welcoming staff members. It’s miles away from fine dining but delivers the goods – spanking fresh seafood – in an unpretentious manner. Read More...

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    Diver’s Inn Steakhouse is one of the most popular restaurants in Ao Nang. Opened in August 2000 by Jürgen Weber and Jeab Saenubon, it was the first German restaurant in Ao Nang, a simple and small place with only 10 tables and four staffs. Through the years, the quality of its food and service made it gain in popularity, and it hosts nowadays 22 tables and nine staffs. Read More...

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    The Grotto is a stunning restaurant belonging to the stylish Rayavadee Resort located in the southern part of Railay, between Railay West and Ao Phra Nang. The Grotto could not be more aptly named as this unique venue is set inside a stunning limestone cave floored with fine-powdered sand and opening on the beach. It artistically blends classy furnishing and atmosphere with genuine natural décor, and is a magical sundowner spot. Read More...

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    Sunset Bar Klong Muang
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    Sunset Bar is the kind of the establishments that made southern Thailand’s reputation for coolness and a worry-free atmosphere. Settled right on Klong Muang Beach, between Nakamanda Resort and The Pelican Residence, this unpretentious venue may not have cost a lot to build – it is made of driftwood, bamboo and thatch, and other recycled materials – yet offers its punters exactly what they are looking for: an affordable local venue at which they can unwind while watching the sun disappears behind the horizon on the Andaman Sea. Read More...

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    D&E’s Jungle Kitchen is ranked among the best restaurants in Ao Nang due to the top quality of its genuine Thai cuisine, affordable rates and friendly service. Located on the main road that leads to Krabi Town in the southern part of Ao Nang (500m after Ao Nang Mosque, on the same side of the road), some 1.5km from the beach, Jungle Kitchen is an unpretentious small venue made of bamboo and thatch. Run by an affable local family, the restaurant is cosy and has a strong local feel. Read More...

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    The Last Fisherman is a tropical restaurant dream come true: set right on Ao Nang Beach – on its southern part – this bar and restaurant made of recovered materials, thatch and bamboo and driftwood, offers its punters a chill-out place at which they can dine with their toes in the sand under the shade of coconut and tropical almond trees. Read More...

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