Top 10 Krabi Restaurants

The remarkable Thai couple who run this restaurant/bakery named it after their children. A big favourite with the backpacker crowd, May & Mark does all the basic Thai dishes plus Mexican and farang style food with enthusiasm. With a cheerful cando attitude and friendly welcome, May & Mark is a recommended place to try in Krabi Town. Read More...

Azzurra bills itself as an “authentic Italian restaurant” for good reason; the owner is Italian and makes sure the fare is genuine. Here you’ll find a wide assortment of pastas, pizzas, breads, focaccia, soups, cheeses, and more. While it may be justifiable to charge above normal rates for imported Italian food, Azzura’s Thai food is also expensive. Read More...

Krabi Town may not be known for its culinary inventiveness, but it does have a few Aces up its sleeve, one of which is Takola, a chic eatery on the outskirts of town. Takola delivers great Thai and Chinese food the way it should be prepared. All products at Takola are organic and all the old favourites are here. Read More...

Ao Nang is a seafood lover’s heaven. The heart of all this whiteflesh trading is on the aptlynamed Seafood Street. It comprises five large eateries and it is the ideal place to enjoy some crisp white wine and dig into baked lobster, steamed fish, mussels or crab curry. As this is a popular sunsetviewing spot it’s best to try to get there early. Read More...

This classy looking 100 seat restaurant flanks the road heading out of Ao Nang to Nopparat Thara Beach and serves Swedish, Italian and Thai fare. Swedish owned, the restaurant aims at families and has set up a children’s menu, and a play area (unique to Ao Nang) for bored junior diners, with DVDs and a comfy sofa. Read More...

Outside Krabi Resort in Ao Nang you will see several mobile and semipermanent food stalls selling Thai dishes at a fraction of what they cost inside the surrounding resorts. If you don’t mind getting a takeaway or sitting on gaily coloured plastic chairs at rickety tables, you can enjoy such delights as som tam (green papaya salad), Thai pancakes, grilled fish, pork and chicken, and exotic looking desserts. Read More...

Phi Phi Island features the usual gamut of midrange restaurants endemic to backpacker destinations. Irish pubs turn out dishes rich in calories, there is a scattering of Italian eateries, while seafood restaurants line the beaches. Le Grand Bleu, Pee Pee Bakery Tonsai Seafood and Anna’s are recommended for their fresh and healthy cuisine. Read More...

This is serious splurge territory and prices are in orbital mode compared to surrounding restaurants. The resort has four dining outlets. The settings are perfect but no better than neighbouring restaurants except The Grotto, which is unique. If you are looking for quality dining, then Rayavadee delivers but at a steep price. Read More...

If you’re a seafood aficionado and find yourself in Ao Nang you’re in for a pleasant surprise. Almost every restaurant in the area sells spanking fresh shrimp, crab, squid, sea bass, red snapper and much, much more but perhaps the Big Daddy of all Ao Nang seafood restaurants is Lae Lay Grill just to the north of Ao Nang. Read More...

It seems incongruous that people should come all the way to Thailand and eat Indian food. But when Thai cuisine is thrown in as well then it's a completely different ball game. Malati in the Sheraton Krabi Resort features just this combination. Read More...