The open-air restaurant offers a mélange of world flavours with indoor and outdoor dining options. Start your day with a breakfast of fresh global dishes. Choose from a selection of exquisitely prepared European favourites and Thai classics for lunch. Delight your palate with bold and spicy southern Thai specialties at dinner.
Breakfast: Offering a wholesome breakfast assortment that includes whole grains, fresh and dried fruits, nuts and seeds, as well as select cuts of meats. For those looking for an even larger dose of wellness, we line up our breakfast bar with wheatgrass shots and other freshly squeezed fruit and vegetable juices. The hot foods section features southern Thai specialties like Ja Kuai, Go pii and Pa Tong Ko. For a comforting, hearty start to the day, try the stacks of fluffy buckwheat pancakes with whipped butter and maple syrup, sides of crispy bacon and an egg station serving fresh eggs, any style - scrambled with your choice of ingredients, or an egg white omelette with a sprinkling of Thai peppers.
Lunch: Return from your morning excursion to a selection of vibrant salads, pastas ranging from delicate to indulgently rich, designer sandwiches, flavourful soups of fresh ingredients and a range of Asian specialties. For a finishing touch, cool down with a creamy coconut-milk ice cream or tart citrus sorbet, perhaps accompanied by your choice of a just-baked pastry confection.
Dinner: Awaken your senses with Southern Thai specialties where the daring use of herbs and spices adds a deliciously memorable signature to each dish. Try our classic favourites - Green Curry with Chicken, Massaman Curry served in clay pots and the flavourful Pad Thai in peanut sauce. Try Trang specialties of roasted pork and dimsum to spice up your evening.
Once a week, get close to local culinary culture with Leelawadee's Thai village experience, as we set up an outdoor eatery in the lush garden. Lie back on bean bags and lounge on plush cushions on the grass amongst softly-lit lamps. Choose from a selection of local specialties. Each food stand invites you to sample a different signature dish, prepared on the spot by our own chefs as well as specially invited ‘guest chefs' from local food stalls throughout Trang. We pre-select the best cooks of local delicacies and bring them to your doorstep, to savour the tastes of Trang in distinctive Anantara style.
